The Latest
What to Cook This June & News!
Hooray for June! I’ve been brainstorming recipes for summer produce (my favorite) and surprise—growing a tiny human! We’re expecting a baby boy in September, soon after Grace’s fourth birthday. We experienced some…
Hi, I’m Kathryne Taylor
I cook fresh, vegetarian recipes
And my dog Cookie caught the crumbs. This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
These
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Tex-Mex Migas
Are you familiar with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are cheesy scrambled eggs tossed with crumbled tortilla chips, which lend delicious salty-crunchy-corn notes. You’ll typically find sautéed…
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Spring Recipes
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VIDEO RECIPE
How to Make Pesto
I love to make fresh pesto in my food processor when basil is in season. It’s easy, less expensive than store-bought, and far more flavorful! Here’s how I do it.
Fundamentals
Start with the basics to take your home cooking to the next level.
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The Shop
I get a lot of questions about what I use. Now you can shop my kitchen! You’ll find all the kitchen tools that make cooking healthy easier.
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Half Sheet PansThese large, rimmed baking sheets are indispensable! Every professional recipe developer uses these. 
Smoothie CupsWe love these small glass cups for our daughter's smoothies. They come with lids for food storage, too. 
Milk FrotherThis impressive little frother is under $10! It's perfect for mixing protein powder into milk.
Souper CubesThese trays make freezing soup so easy. Pop the frozen cubes into freezer bags and reuse the trays.
