Blood Orange French 75
Celebrate with a sparkling, pink French 75 made with blood oranges, gin and Champagne.
Ingredients
Per cocktail
- 1 ½ ounces gin
- 1 small blood orange (about the size of a lemon), juiced
- ½ small lemon, juiced
- Agave nectar or simple syrup (optional), to taste
- 3 ounces Champagne or sparkling wine
- Ice
Instructions
- Fill a Champagne flute or comparably sized glass less than halfway with crushed ice (optional).
- Fill a small cocktail shaker with ice. Pour in the gin and the blood orange and lemon juice. Shake well. Taste and add agave nectar or simple syrup if necessary, to taste.
- Strain the gin mixture into the glass. Top with Champagne. Garnish with a blood orange twist (you’ll see in the pictures that I played around with garnishes but the twist is more traditional).
Notes
Adapted from Imbibe Magazine’s French 75 Recipe.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Find it online: https://sooka.info/blood-orange-french-75/%3C/a%3E%3C/p%3E