This chocolate banana smoothie recipe tastes like a treat. Slice peeled ripe bananas into 1-inch chunks and keep them in the freezer so you can make this smoothie whenever your sweet tooth craves it. Recipe yields about 1 ⅓ cups; you can multiply the recipe to make two to three at once, depending on the size of your blender.
Make it a protein smoothie: Add up to 1 scoop of vanilla or chocolate protein powder.
Make it dairy free/vegan: Use your favorite non-dairy milk and non-dairy chocolate chips. Vegans, if you add sweetener, make it maple syrup.
Make it spicy: Add ¼ teaspoon ground cinnamon and a dash of cayenne pepper, if you love spice.
2025 recipe edits: I revisited this recipe and removed the spices, which you’ll find in the “make it spicy” variation. I increased the amount of cocoa powder by 1 teaspoon to make it more chocolatey and added nut butter for a creamier and richer texture.
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