Fresh Creamed Spinach
This creamed spinach recipe is made with fresh baby spinach and cream cheese. It’s deliciously rich and creamy, but not over the top. Recipe yields 4 to 6 side servings.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- ½ teaspoon fine salt
- Freshly ground black pepper
- Tiny pinch of cayenne pepper (optional, for subtle heat)
- 16 ounces baby spinach
- 4 cloves garlic, pressed or minced
- 4 ounces cream cheese, cut into 1-inch chunks
- ¼ cup freshly grated Parmesan cheese
Instructions
- In a medium Dutch oven over medium heat, melt the butter. Add the onion, salt, pepper and optional cayenne. Cook until the onion is soft, about 5 minutes.
- Add the spinach in big handfuls, stirring after each one. Cook until all of the spinach is wilted, about 3 to 5 minutes.
- Add garlic and cook until fragrant, about 1 more minute.
- Add the cream cheese to the pot. Continue cooking and stirring until the cream cheese has completely melted and the mixture is creamy. Add the Parmesan and stir to combine.
- Remove the pot from the heat. Carefully taste, and season with additional salt and pepper, if you’d like. Serve warm.
Nutrition
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