This delicious fudge recipe is healthier than most and lighter, too, thanks to oat flour! It tastes like a cross between fudge and no-bake cookies. Feel free to play with the mix-ins to suit your preferences.
Recipe adapted from my chocolate chip granola bars.
Make it dairy free and vegan: Use dairy-free chocolate chips and coconut oil in place of the butter.
Make it gluten free: Use certified gluten-free oat flour or oats.
Change it up: If you want to include whole oats in the fudge for texture, use 1 ¼ cups old-fashioned oats and ¾ to 1 cup oat flour (add oat flour until you can hardly mix in any more).
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