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Pear Nectar and Reposado Tequila Cocktail

  • Author: Cookie and Kate
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 1

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 5 reviews

This cocktail is a delicious fall/holiday drink. It’s easy to mix up—just combine reposado tequila, pear nectar, honey, cinnamon and lemon. Sip and enjoy!

Ingredients

  • 1 ½ oz reposado tequila (I used Milagro’s 100% agave reposado tequila)
  • 3-4 ounces pear nectar (I like R.W. Knudsen)
  • Tiny dash of cinnamon
  • One drop vanilla extract
  • Light drizzle of honey simple syrup*
  • Half of a lemon, juiced
  • Cinnamon stick, to garnish (optional)

Instructions

  1. Fill a double old-fashioned or high ball glass with ice.
  2. Pour in the tequila and pear nectar. Add the cinnamon, vanilla and honey to the glass. Squeeze in half a lemon’s worth of juice.
  3. Mix by pouring into a cocktail shaker or another glass, give it a shake or stir well, then pour it back into the original glass. Garnish with a cinnamon stick.

Notes

*How to make honey simple syrup: Pure honey doesn’t mix well with ice-cold drinks, so we’ll turn it into simple syrup. Simply mix small, equal parts of honey and water in a heat-safe bowl or your smallest saucepan. Warm in the microwave or on the stovetop, stirring often, just until the honey dissolves into the water.

Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.