Lemon-Basil Mojito
Light, herbal, refreshing mojitos for summer days! This is a simple twist on a classic mojito made with basil and lemon. Erin suggests freezing ice cubes with mint, basil and lemon slices, which would be a nice touch. Ingredients listed yield one cocktail.
Ingredients
- Sprig of basil
- Sprig of mint
- 1 teaspoon raw sugar or agave nectar
- 1 ½ ounces clear rum
- Big squeeze of fresh lemon
- Club soda or seltzer
Instructions
- In a sturdy glass, muddle fresh basil and mint leaves with sugar. Add rum and lemon juice.
- Fill the glass with ice, top it off with club soda and stir it with a spoon. Enjoy.
Notes
Recipe minimally adapted from The Forest Feast by Erin Gleeson.
Nutrition
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Find it online: https://sooka.info/lemon-basil-mojito/%3C/a%3E%3C/p%3E