Simple apple margaritas with spiced sugar and salt rims! These cocktails would go over great at holiday parties and Mexican-themed dinners.
Recipe inspired by Marb and adapted from my fresh margarita recipe.
Change it up: I’m pretty sure this cocktail would be great with whiskey/bourbon in place of the tequila, in which case I would use lemon juice instead of lime.
Make it vegan: Use agave nectar in place of the honey mixture.
Make it gluten free: Be sure to use 100% agave tequila.
Honey simple syrup storage: This simple syrup will keep well in an air-tight container in the fridge for a couple of weeks.
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Find it online: https://sooka.info/spiced-apple-margaritas/%3C/a%3E%3C/p%3E