Strawberry-Infused Mint Julep
Learn how to make strawberry-infused bourbon (it's easy!). Then you can use it to make a beautiful and refreshing strawberry mint julep!
Updated by Kathryne Taylor on October 22, 2024
This strawberry-infused cocktail is a fun spin on a classic mint julep. Sometimes I find an ingredient so delicious or a concept so exciting that I feel like Iโm holding onto a big secret. When I finally get the chance to share these big discoveries with you all, I feel like a giddy little kid on the inside (hands clapping, jumping up and down, rah rah rah!).
Today is one of those days. Iโve discovered the delights of infused liquors. Theyโre so good, you guys! And so easy! I was always put off by the waiting time for infusions, but after one sip of my first infused liquor, I realized that infusions are absolutely worth the wait. Infusions allow you to capture the essence of ripe fruit in its prime. Once youโve made the infusion, you can enjoy it simply, over ice or mixed with club soda and a splash of citrus, or go a step further and make a traditional drink taste magical.
If you, too, have felt intimidated at the prospect of making your own infusions, hear me out: all Iโm asking you to do is slice some strawberries, pour some liquor over them and screw on a lid. You can do this!
Strawberry-Infused Bourbon
Bourbon made sweeter with the real strawberries. Itโs so simple! This is a basic infusion recipe, so you can substitute another strong liquor for the bourbon, or different fruit for the strawberries.
Ingredients
- Organic strawberries
- Bourbon
Instructions
- Rinse the strawberries, then chop off the leafy tops and discard them. Chop the strawberries into bite-sized pieces. Transfer the strawberries into a jar large enough to hold all the strawberries and leave a couple of inches of room at the top.
- Pour bourbon over the mixture, screw on the lid tightly and give it a shake. Store the jar in a dark place, like in a cupboard, for anywhere from 3 to 7 days. Try to give the jar a shake once a day (I kept the jar in a cabinet right next to my coffee so I remembered to shake it every morning).
- When youโre ready to strain the mixture, place a mesh colander over an appropriately sized bowl. If you have one, you can use a nut milk bag, clean paint straining bag, cheese cloth or even a coffee filter in place of or in addition to the colander. Pour the mixture over the colander/bag/filter to catch the strawberries and any strawberry debris. Discard the strawberries. If you see any debris in the bowl, pour the vodka through your strainer once or twice more to remove it.
- Store the strawberry bourbon in the refrigerator for up to a month, or in the freezer to retain its fresh flavor even longer.
Notes
- Adapted from David Lebovitz and Tracy of Shutterbean.
- My recipe specifies organic strawberries because conventionally-grown strawberries are high in pesticides, and you definitely donโt want to sip down extra chemicals, right? Use the tastiest organic berries you can find.
- Thereโs no need to use high-end liquor here, though I wouldnโt recommend any liquor that you wouldnโt want to consume in its original state (e.g. McCormickโs), either. I used Weller for this jar, but Jim Beam is another good choice.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionistโs advice. See our full nutrition disclosure here.
Last summerโs cocktail series was all about muddled fruits, and I think I muddled all the fruit I could muddle, so this summer will the be the summer of infusions. I hope you all are as excited as I am. Since strawberries are starting to hit the markets (and my love for bourbon is no secret), I decided that my first infusion recipe would be a strawberry-infused mint julep.
Southern traditionalists make their mint juleps with mint, sugar, bourbon and ice (only!) and serve them in silver julep cups. I am no traditionalist, however! I took liberties with my recipe, tempering the strong bourbon flavor with the taste of fresh strawberries and a light drizzle of honey instead of sugar. I served the resulting cocktails in little glasses from the thrift store to show off their shockingly pink hue. Despite its girly color, I assure you that this twist still packs a punch and will appeal to both genders.
Strawberry-Infused Mint Julep Recipe
Ingredients:
- 7 fresh mint leaves
- 1/2 teaspoon honey (to taste)
- 2 1/2 ounces strawberry-infused bourbon (see recipe above)
- 1 strawberry, for garnish (optional)
Instructions:
- In a rocks glass, muddle mint with a little drizzle of honey (original recipe called for 1 teaspoon superfine sugar).
- Pour in the bourbon, fill the glass with ice (preferably crushed ice) and stir until the glass starts to sweat. Add a splash or two of water, if desired, and stir again. Garnish with additional mint leaves and/or the mid-section of a strawberry (as shown in photos).
Notes: Adapted from The Seasonal Cocktail Companion by Maggie Savarino.
P.s. I set up a facebook album with links to my recipes for Cinco de Mayo! Check it out!
Want! Why have I never thought to infuse bourbon? I must try this immediately. I like the honey addition, too. Well done!
One big yes! Organic strawberry infused bourbon? A woman one hundred percent after my own heart. I was gifted some JD Tennessee Honey a little while ago some Iโm gonna get even sweeter with it now. Stoked! Thanks lady.
Omg! I want this and I want this now. I love bourbon, but would not have thought to throw strawberries into the mix. Genius! Thanks for posting such a fabulous recipe :)
This is my kind of drink! Love this idea!
Sounds fantastic! I want to infuse now.. especially with strawberries in season!
Let me seeโฆI have bourbon and I have strawberries. Itโs Fridayโฆ.
all signs point to making this today! I canโt believe I havenโt tried fruit infused alcohol before.
I want to celebrate the derby with you!
Sounds wonderful! Iโm going to try it with maple syrup, since I donโt care for honey.
Maple syrup will be a great substitution for honey!
This looks delicious and so refreshing! Iโve been on a mojito kick for the last week, but Iโm thinking some strawberry-infused bourbon will have to be nextโฆ :)
Rah Rah Rah is right. Um. When are you writing/publishing the fancy-fun drink book?
Well, umโฆ whenever someone wants to pay me to write the book! :)
You are making me thirsty. I love your blog and look forward to mixing up some fresh cocktails soon.
Absolutely love how fresh this cocktail drink is! Mint, strawberries, and honey as a natural sweetener. What can be better than this? I am usually not a big fan of cocktail drinks because of all the sugar in it and those sweetish liquers that taste so fake to me. But this drink has none of that and is totally right up my alley!!! :)
I canโt stand sugary liqueurs and simple syrup, either, but I love making cocktails with fresh fruit! Hope youโll give this one a try.
too pretty to drink! Okay, twist my armโฆ Iโll drink!
Ok whatโs with all this magical goodness?
Strawberry infused bourbon drinky yumminess?
Fairy Hobmothers? (anything FAIRY gets my heartrate up, in a good way :)
I love it all!
Beautiful. We make limoncello every year for Christmas gifts, but have never infused alcohol any other way. I love this idea! ~Marissa
beautiful pictures! i love the idea of infused liquors! so perfect for summer.
ps: my dadโs dog growing up was a dachshund named cookie :)
Cookie is such a great name for silly little dogs like mine! I bet your dadโs dachshund was really fun.
Would love for you to submit this to Punk Domestics!
Oh my goodness this is such a delicious idea! Iโm buying bourbon on the way home from work just to try thisโฆI think this will be our new Cinco de Mayo drink! Thanks Kate!
I canโt do pulp or โbits of stuffโ in my drinks, so I love this infusion idea. Something I never thought of trying on my own โ but you make it sound so easy Iโll just have to now :)
Infusions are really so easy! Hope you give one a try soon.
I love infusions! And bourbon! This looks so tasty and refreshing. {i love your little glasses!}
How lovely, great glasses!
itโs so hot out here in Indiaโฆ that Iโve just been staring at your pics.. may i have a glass please!!!
Good grief, what have you done?! The local strawberries havenโt arrived in my corner of the world yet, but when they do I was planning to do a vodka infusion. But this! Iโll have to try bourbon too.
Kate โ usually like my Bourbon on the rocks without a lot of adornments, but will have to try this. Iโve got bottles of Hudson a small Hudson Valley NY producer, Makers Mark and Old Granddads, in my cabinet and been meaning to pick up some Blantons.
Was curious what your favorite Bourbon is?
Hey Mark, Iโm not a bourbon connoisseur by any stretch (and canโt afford the really good stuff!), but I like Weller and Jim Beam. I wouldnโt use fancy bourbon for an infusion, but the strawberry flavor was really nice with Weller bourbon.
Kate โ good point not to use the top shelf for the infusion. We live in Westchester county โ north of NYC and the strawberries are not out yet at the farmers market but will definately try this with Wellers.
Hey enjoy your trip to NYC!. If you and your friend have time, you should check out the ICE Culinary School โ Recreational divison one night cooking classes. Its on 23rd Street not far from Mario Bataliโs Eataly. They are awesome.
All I have to say is, Yum! Iโll take two, please.
We are loving infusions, too! We have a Vanilla Bourbon stewing away right now, and Cocktail Remedy has me hankering for a rhubarb infusion of some sortโฆ
Vanilla bourbon?! Rhubarb-infused tequila?! Infusions are a whole new world.
I love mint, and when paired with strawberries it sounds amazing! Great recipe and photos!
How clever and creative! I have to admit that bourbon makes me a little nervous (Iโm more of a wine gal) but infused with strawberries? Yes, please. I think I will take one! Gorgeous photos, Kathryne!
Man! I have always wanted to infuse my own liquor. This seems like a good place to start! Your timing of a mint julep recipe is perfectโthe day before the Kentucky Derby! :)
love that first photo of the summery drinks against the rainy window. Iโm pinning this!
In the recipe you state to discard the strawberries. Would they not be edible?
Hi Clint, sorry for my delayed response. I donโt see why you couldnโt eat the strawberries afterward but I donโt think you would want to. They will taste intensely bourbon-y, and their color and flavor will have transferred to the bourbon.
Iโve been toying with the idea of a strawberry and peppercorn infusion. I canโt decide whether this would go better with the lower tones of bourbon or the clear background of vodka or run. Any tips?
Hey Jippy, thatโs a fantastic question. I have never tried a peppercorn infusion. I think Iโd go with vodka since the peppery notes would stand out better.
Have just set up both! Putting a wee bit of orange peel in there too and some vanilla in the vodka. Will give an update as to the victor!
i just tried this recipe and holy yummy bourbon batman- itโs soooo good!
Thanks, Aria! :)
holal
Am i going to get a reply notification?
Deadly!
How many strawberries? How much bourbon? How is this a recipe?
Agree with this. What should I do, a tablespoon of each? I mean, what the heck? A recipe should give you an idea on the amounts. Thatโs why I even looked at it. Very disappointed.