Crispy coconut waffles made with 100% whole wheat flour. This delicious coconut waffle recipe is easy to make, too! Recipe yields about 3 ½ Belgian waffles.
Recipe adapted from King Arthur Flour’s recipe for whole wheat waffles.
Note on fat content: Since light coconut milk has a higher fat content than low fat cow’s milk, I suspect you could reduce the amount of coconut oil to ¼ cup. Remember, though, waffles need enough fat or they won’t get crispy (source: On Food and Cooking). Nobody likes a soggy waffle!
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Find it online: https://sooka.info/whole-wheat-coconut-waffles/%3C/a%3E%3C/p%3E